![]() You don't have to add salt to it but I think the combination of salty and sweet is perfect in this!.You want to make sure you're there to take it off the heat at the right moment. Never leave your saucepan unattended! When you're cooking the sugar, it is going to go from gold to amber pretty quickly.BUT if you did want to make it, here are a few tips: I promise I won't tell on you to Ina Garten, Claire Saffitz or any of the other powers to be in baking. If you really wanted to, you could just use a salted caramel spread and add that to the frosting. This buttercream recipe is great because we can divide it up when it's done and add two different flavours, meaning we're getting our filling and our frosting from just 1 recipe - yay! Salted Caramel This buttercream is a great one for frosting layer cakes and because it is so white you can easily colour it using different flavourings. They're then whipped until you get stiff white peaks, and then room temperature butter is added, chunk by chunk. ![]() If you're like 'get to the point, for the love of God', well Swiss meringue is made by heating up sugar and egg whites until they get to a certain temperature. Surprise! Bet you didn't see that one coming. I've mentioned different frostings in this blog post, but if it isn't something you've come across before, Swiss Meringue Buttercream is a frosting with a. I also followed Stella Park's suggestion to add a few tablespoons of apple cider vinegar! She also suggests using coconut oil and butter, instead of just butter, which gives the cake a much fluffier texture. If you don't have apple cider (as in, American apple cider and definitely not UK hard cider!) then you could use cloudy apple juice and add cinnamon, nutmeg and allspice. It's base is of a white cake but instead of adding milk, I add a reduced apple cider. The apple cake is made of 3 8" layers, though you could use a 9" pan but you would have to adjust your baking time. But I'm trying to get that wonderful caramel apple pie flavour and texture in a cake! Spiced Cider Cake You might have noticed that this isn't a pie recipe. I thought about the desserts that always come to mind when I think of Autumn, and for it is a caramel apple pie. ![]() This is Autumn in a cake! A spiced cider layer cake, filling with salted caramel Swiss meringue buttercream and finished with a pie crumb buttercream, it will is the cake to to celebrate the arrival of Autumn.Īfter making my apple cider donuts, I realised I had quite a bit of cider leftover and needed to do something with it.
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